December Business After Five Mixer at Blue Coral
(12/12/2007, 5:30 PM - 7:30 PM)
 I hope all of you will join us for our end of the year celebration and networking opportunity this coming Wednesday December 12th at the beautiful Blue Coral Restaurant in the Aventine Hotel Center. For members it will be a great way to end the year. For non members and anyone interested in serving on the board, it will be an excellent opportunity to meet us and find out what our chamber is all about. I look forward to seeing you there and for all of your contributions that will ensure next year will be the best ever for the Golden Triangle Chamber.
Any member, guest or visitor who would like to spotlight their business is encouraged to bring a raffel prize. Every business owner or individual that contributes a raffel prize will be individually introduced to the entire meeting and will be given an opportunity to describe their business or service during the structured portion of the meeting. This is a great way for everyone to get to know who you are... Location: Blue Coral Seafood & Spirits
8990 University Center Lane
(In the Aventine Center)
San Diego, CA 92122
Direct: 619-241-9086
Main: 858-453-BLUE (2583) / Fax: 858-453-2589
Web: http://www.bluecoralseafood.com
Additional Information: Blue Coral Seafood & Spirits is a new restaurant concept conceived of and created by Bill Allen and Paul Fleming, two restaurant entrepreneurs with a long history of success in the business. This well esteemed duo (who also founded Fleming's Prime Steakhouse & Wine Bar) sought to create a new kind of dining experience for people who are passionate about high-quality seafood. In conjunction with President Edna Morris, formerly of the James Beard Foundation, they wanted to create a destination that would not only serve exceedingly high quality seafood, but elevate the spirit as well.
As a result, everything about the ambiance at Blue Coral is designed to lighten and heighten your mood. From the whimsical swirls of blue embedded into the entryway floors, to the light dancing upon the iridescent mosaic walls... the sensation caused by the combination of exquisite and creative design elements tells you this will be no ordinary evening.
 Naturally, the food will also delight the senses. The seafood on the menu is among the finest in the world, sourced to highly customized and exacting standards. Each innovative recipe has been created to showcase its pristine quality. The fresh seafood gleams on the plate, accented by flavors that highlight the natural wonder of each species.
At the bar, a stunning back-lit, blue "Wall of Vodkas" offers a selection of 60 vodkas from around the world. The drink menu is every bit as fresh and exciting as the food. With 14 specialty, hand-stirred martinis, 31 original cocktails, vodka flights, fruit infusions, and 60 wines by the glass, cocktail hour at Blue Coral will most assuredly become a celebratory event of its own.
It is the founders' hope that the dining experience at Blue Coral will be as rare and wonderful as the Blue Coral found in the magical depths of the sea.
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